Grilled chicken breast, fresh Romaine, shaved parmesan and Caesar dressing in a warm flour tortilla. Sub Chicken Tenders +$1

Grilled chicken breast, spring mix, grape tomatoes, bacon, shredded cheddar and avocado. Served in a warm spinach tortilla. Sweet chili sauce on the side. Sub Chicken Tenders +$1

Crisp, fresh Romaine lettuce, shaved parmesan and toasted garlic croutons tossed in creamy Caesar dressing. Add Chicken Tenders $4/ Add Grilled Chicken +$3

Spring mix, shredded cheddar, grape tomatoes, hard-boiled egg, and red onion. Topped with toasted garlic croutons and fries. Add Chicken Tenders +$4/ Add Grilled Chicken +$3 Dressing choices: Ranch, Balsamic, Blue Cheese, Honey Mustard, or Italian

Grilled chicken breast, spring mix, grape tomatoes, bacon, hard-boiled egg, blue cheese crumbles and avocado. Sub Chicken Tenders +$1

Chicken tenders deep-fried to perfection. Coated with provolone cheese and topped with homemade marinara on a toasted hoagie bun.

1/2 lb. of fried chicken tenders with choice of dipping sauce. (Ranch, Blue Cheese, Honey Mustard, Mitchsauce, BBQ, Sweet chili sauce or Buffalo)

Tasty battered codfish, deep-fried golden brown served on a toasted kaiser bun.

Basted in it’s own juice. Real turkey breast (no leg) smothered in our delicious turkey gravy. Joey always had a beer with this one.

In honor of big Jim Mitchell Sr. “Pop” loved his tender choice roast beef. Coated in rich brown gravy. $13.95

Created back in the early 80's with my Chef, Rich Brady. A lean 8oz fresh ground beef patty chargrilled and loaded with crisp bacon, American cheese, L, T, O, and our special Mitch Sauce on a grilled kaiser bun. Pickle chips on the side.

Back by popular demand! Freshly made scrumptious tuna salad and American cheese on grilled deli rye. Pickle chips on the side.

Grilled steak chopped and mixed with sauteed onions, green peppers, and provolone cheese on a toasted hoagie bun. Make it a Philly & add cheese sauce +$1

Sliced roast beef with sharp cheddar cheese, lettuce, tomato and red onion on a freshly baked toasted kaiser bun. Served with zesty horsey sauce on the side. Choice of heated or cold.

A half pound of lean fresh ground meat smothered with fried onions and American cheese, pattied and chargrilled. Served on grilled deli rye. Pickle chips on the side.

Slow-cooked corned beef, tangy sauerkraut, swiss cheese, and homemade 1,000 island dressing grilled on fresh deli rye. Pickle chips on the side.

Fresh grilled chicken breast and sauteed peppers & onions, topped with cheddar cheese sauce, nestled in a toasted hoagie bun.

Sliced turkey breast, crisp bacon, American cheese, lettuce and tomato on 3 slices of toasted white bread. Served with a side of mayo.

Home-made buffalo chicken dip served in a crock with house chips on the side.

Jumbo chicken wings tossed in your choice of buffalo, bbq, garlic parmesan, sweet chili or yinzer dust. Served with ranch or blue cheese on the side.

A Mitchell standard. Four cheese sticks breaded daily & deepfried to a golden brown. Served with marinara or ranch dressing.

Tangy chicken bites filled with blue cheese and jalapeños. Ranch dressing on the side.

3 large sticks, deepfried and lightly salted. Served with a side of honey mustard. Add cheese sauce +$2

6 Deep-fried potato & cheese pierogies topped with melted butter and sauteed onions.

Batter-coated with a kick. Served with Mitchsauce.